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About Contrasts

30ml Zacapa 23

50ml About Contrasts Mix

2 dashes Linden “Cacao “Tincture

10ml Rice Amazake Foam

 

Method: Stir and strain.

 

Garnish: Discarted linden cacao powder from the tincture and discarted lacto-fermented raspberry powder.

 

Served alongside: 30ml Pineapple Weed Soda.

Thank you for taking the time to visit – this website was thoughtfully created to present my cocktail menus for the World Class Global Final 2026. I’m truly grateful for the opportunity to share my passion with you.

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Emanuele Martucci

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