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What Time CAN Do

Recipe in 25ml of cordial in the can

 

12.5 ml fermented sea buckthorn syrup

7.5 ml eucalyptus tea

3.25 g glucose syrup

3 g caster sugar

0.5 g citric acid

0.1 g lactic acid (80%)

0.06 g gum arabic

0.015 g fine sea salt

Thank you for taking the time to visit – this website was thoughtfully created to present my cocktail menus for the World Class Global Final 2026. I’m truly grateful for the opportunity to share my passion with you.

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Emanuele Martucci

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