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Open Hands​

40ml Tanqueray No. TEN

35ml Lacto-Fermented Rhubarb Aperitif Cordial

40ml Earl Grey Essence Soda

 

Method: Stir and strain.

 

Glass: Lowball with 5cm diameter clear sphere.

 

Garnish: 6 dashes Hibiscus Bitter

Thank you for taking the time to visit – this website was thoughtfully created to present my cocktail menus for the World Class Global Final 2026. I’m truly grateful for the opportunity to share my passion with you.

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Emanuele Martucci

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